A description and information on calories for eggs

February 12, 2015, 12:53 pm

An egg is usually rated as a super food because it has high vitamins, minerals, and omega-3 fatty acids, as a matter of fact; one large egg has about 15 percent protein being added to your body. It is known that an egg contains a little more than 200mg of cholesterol but through research, taking an egg daily cannot increase any risk for heart disease in a person who is healthy. The amount of calories that an egg has depends on some factors such as; the size of an egg and how it is cook.

Calories based on how it is cook

· Hard-boiled egg. A medium sized egg, which is hard-boiled and has no additives, provides approximately 70 calories. If any additives are added, then the calories increased. Adding an egg to your salad does not only give you calories but also add a lot of nutrition to your body as well.

· Fried egg and scrambled egg. Frying an egg resulted to more calories added to your diet. Unlike hard-boiled egg which provides around 70 calories, fried egg provide between 90 to 95 calories. An egg scrambled may be with milk, has more calories of about 100 or more for one egg.

As stated, a part from the method of preparation, egg calories also depends on its size. For instance, in case of boiled or plainly poached eggs, calories differ with their different sizes. For example, one jumbo egg has about 90 calories, one extra-large egg, 80 calories, about 75 calories one large egg, 70 for medium egg and 55 for a small egg. Also a cup of boiled egg chopped, probably 3 medium eggs has a total of 210 calories while on ounce of chopped boiled egg has about 45 calories.

An egg can also be taken uncooked though it is not recommended. Raw eggs may have different amount of calories as compared to cooked eggs. Raw jumbo egg, raw extra-large egg and a raw large egg have the same number of calories as the boiled eggs respectively, but a medium raw egg has 65 calories as compared to boiled medium egg which has 70 calories and a small raw egg has 55 calorie equal to boiled medium egg

Calorie in Egg Yolks

Yolk always has extremely high cholesterol, with more than two-thirds of the required limit of 300mg. despite that, yolk has several benefits such as healthy strengths which are good for immunity, healthy skin, nerves and vision. It also has a good amount of B vitamins, riboflavin and vitamin A. calories in uncooked or cooked egg yolk from a large egg has 55 calories and about 235 calories in one large egg with a double yolk cooked or uncooked.

Calories in Egg White

Egg Whites are known for their low amount of calories with neither fat nor cholesterol but are loaded with large amount of protein. A one egg white from a large egg has around 18 calories.

Many people are struggling with their weight gain, aiming to reduce as much as possible but at the same time, they should eat a balanced diet including food with calories. Therefore if one is trying to cut the number of calories for the weight loss, he or she should try one yolk egg and two white eggs for less than 100 calories in a light meal.

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How Many Calories in One Egg?

February 12, 2015, 1:05 pm

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An individual may be hard pressed to find any nutritious staple as ideal as eggs. Chicken eggs are regularly presented all the time in a plenty of routes all around the planet. In the USA alone, the estimated amount of chicken eggs delighted in each and every day is in abundance of two hundred million! With an incredible number of consumed each and every day, you may be asking yourself: Exactly what number of calories in egg,calories in one egg

There are various different intends to get ready eggs, which may change the calorie content. We are wanting to look at the calorie substance of a handful of normal egg formulas today. At first, give us a chance to assess precisely what number of calories are for the most part inside 1 egg.

A lone uncooked, typical estimated egg conveys sixty-five calories.

Various formulas that contain chicken eggs request you to part up the white and the egg yolk. Give us a chance to first assess the quantity of calories saw inside egg yolks and egg whites.

? Correctly what number of calories in egg whites

A lot of solid people use the egg white to discover the preferences that eggs give less the fat and cholesterol. There is approximately 17 calories in the egg whites of an ordinary estimated egg.

? Correctly what number of calories are found in the yolk

Most of the calories seen in eggs are generally within the yolk. Pretty much 55 calories are spotted in the yolk of a normal measured egg. Yolks have a tendency to be make-up most of the feeding substances saw in eggs.

Bubbled eggs have the indistinguishable entirety of calories as crude eggs. They additionally keep up the greater part of the sound vitamins and supplements of eggs all through the cooking procedure. The calories inside a bubbled egg may well raise if decorated, subordinate upon the specific enhancement.

? Correctly what number of calories are in an omelet

This is all reliant on the strategy used to set up the omelet. When you use spread, as a case, you are joining about 45 calories for each tsp of margarine. When you are looking for a far healthier arrangement, consider natural olive oil. Bunches of people adoration to incorporate extra fixings to their omelets. This may be negative and positive. Consolidating veggies, for example, crisp mushrooms or maybe onions help to make omelets more attractive. Notwithstanding, joining cheddar or overwhelming meats normally in your morning suppers, in the same way as bacon, will absolutely amplify the measure of calories.

? At last, what is the measure of calories found in egg salad

An individual serving of salad consolidated utilizing mayonnaise holds more or less 130 calories. The aggregate of calories found in egg salad varies a bit, as per the formula. Generally as in the recent past, to acquire the nutritious prizes of eggs and have a tendency to be calorie careful, supplant mayonnaise with a far healthier decision, for example low-fat yogurt.

You now grasp the volume of calories in an egg. The amount of calories in an uncooked egg or an egg dish created with supplement rich fixings are sensibly low. Eggs are likewise stacked in nourishing quality.

For the calorie conscious, don't be concerned to fuse eggs in your eating methodology program. Make sure to observe their planning, so when achievable, exchange horrible and calorie pressed things with better sorts.

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Calorie content in eggs

February 13, 2015, 4:41 am

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Many people around the world love eggs because they are not only tasty and healthy but they are quick to make as well. Eggs are made up of two parts, the egg yolk and egg white. Eggs is rich in essential nutrients such as protein, vitamins and minerals. Eggs enhance vision and good memory. Just like many other foods, there are calories in eggs too. But how many calories do eggs contain? Read on for more information.

Egg White

Egg white, also known as albumen, is the clear liquid within the egg. It protects the egg yolk and provides extra nutrition for good embryo development. It has a high protein content, and contains zero cholesterol and minimal amount of fat. Moreover, it boasts low calorie count, which puts it in the list of the top healthy foods. The amount of calories in an egg white is 16-18 depending on the age and size of the egg. The calories in egg albumen is comparatively less than that in an egg yolk.

Egg Yolk

This is the yellow part. It contains more cholesterol and fat. The amount of calories in the egg yolk is 58-60 calories. Since the yolk is formed inside the embryo, it is highly nutritive. The egg yolk has a higher protein content than the egg white. Its yellow color can be attributed to the carotenoids in it. Brightly colored yellow egg yolk is more ideal as it shows that the egg came from a healthy hen and so it is fit for consumption.

Whole Raw Eggs

Athletes and body builders often consume raw eggs to improve stamina, as it contains high amount of proteins and calories. A whole raw egg including its albumin and yolk stores 76-78 calories. Consumption of raw eggs is not for everyone, as it might cause stomach problems. Therefore, it is not suitable for people with a weaker digestive system.

Boiled Eggs

The amount of calories in a boiled egg depend on the boiling method. Boiled eggs can either be soft or hard depending on the duration of boiling. A soft boiled egg is a healthy meal since it retains all nutrients. A whole soft boiled egg contains about 78-80 calories. It contains 5-7gm fats. Hard-boiled eggs are boiled for a longer time than soft-boiled eggs. The complete boiling minimizes any possible infection to the consumer. Hard-boiled eggs contain about 78-81 calories and 6.07 - 6.04gm fats.

Scrambled Eggs

Scrambled eggs contain about 100 calories and 7.9gm fat. Scrambled egg is prepared by stirring the egg contents and cooking it on a relatively low flame. Taking it with milk or cooking it with cheese or butter will just add to the calories.

Poached Eggs

Poached eggs are prepared by boiling eggs in water after removing its hard shell. Poached egg contains approximately 79-81 calories and 6.07- 6.04gm fats.

The best way to stay healthy and fit is to have the right amount of calories in the diet. The body requires about 2000 calories every day. Eggs not only supplement the body with healthy amount of calories but also contain minerals and vitamins, providing you with a well-balanced and healthy diet.

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Know the benefits and drawbacks of egg whites

February 13, 2015, 5:51 am

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Habitually, eggs have a bad standing, owing to their high amounts of fat and cholesterol. As the high cholesterol content of eggs only presents a health hazard to a section of the population, people who are allergic to dietary cholesterol can eat egg whites, rather than consuming the whole egg. Generally, egg whites offer a lot of health benefits, irrespective of health conditions. While the egg white may not look like it is crammed with full of nutrients, it offers several health benefits without lots of calories. Here are some of the health benefits of egg whites and information about how many calories in an egg are available.

Benefits of egg whites

Egg whites contain no cholesterol

An egg is crammed with cholesterol, with a single, big egg weighing in with almost as much cholesterol as suggested in your full day’s diet. A full egg includes 213 mg of cholesterol, and out of this, maximum amount of cholesterol is available in the yolk. On the other hand, consuming the egg white, you are getting rid of the notoriously detrimental part of the egg right away. People without health disorders are supposed to consume a maximum of 300 mg of cholesterol for each day, whereas those suffering from disorders, such as cardiovascular or diabetes disease should consume a maximum of 200 mg of cholesterol for each day.

Egg whites are high in protein

Egg whites are one among the wealthy resources of protein when compared to lean meat, fish and poultry. Actually, more than 50 % of protein of a 6-gram full egg comes from its egg white. A single egg white of an egg provides 4 grams of protein without fat and other damages of the yolk. In fact, you will not get fat, except you fry up the egg in butter or oil. Choosing the low-fat protein resources, such as egg whites, as a usual part of your diet can lessen the hazard of heart disease, as well.

Egg whites are low in calories

Do you knowhow many calories in a egg? Usually, an egg is not a high calorie food to start with, as it contains 71 calories. If you eliminate the yolk from the egg, you are eliminating about 55 of those 71 calories, leaving you with just 16 calories of the egg white. Instead of cooking up a three full egg omelet, it is healthy to try an omelet with one full egg and two egg whites. The omelet prepared with three full eggs will automatically weigh in at 213 calories because of the eggs, devoid of taking any supplementary ingredients into account. On the other hand, an omelet prepared with one full egg and two egg whites, will weigh in at 103 calories only, thereby, getting more protein and less calories, which is healthy for people having a variety of disorders.

Other benefits of egg whites

Egg whites offer you some other benefits, as well. An egg white includes totally no fat, when compared to the 5 grams of fat are in the yolk, out of which 2 grams of fat are the saturated fat. The quantity of saturated fat in the yolk completes about 8 % of your daily suggested amount. On the other hand, an egg white of a single full egg offers you 6.6 mcg of selenium, 1.3 mcg of folate, 2.3 mg of calcium, 4.9 mg of phosphorus and 3.6 mg of magnesium, which are ideal for leading a healthy lifestyle.

Drawbacks of egg whites

Though egg whites offer a lot of health benefits, they have their own disadvantages, as well. Some of their drawbacks include:

Egg white contain fewer essential vitamins

Generally, an individual, using egg whites, is losing about 12 % of the suggested daily intake of essential vitamins in the case of women and 9 % in the case of men. Moreover, taking only egg whites leads to deficiency in B12 vitamin that may affect your immune system and the growth of tissues.

Egg whites contain fewer minerals

Egg whites also include fewer minerals that offer only 0.03 milligrams of iron, which is less than 1 % of the daily suggested intake of an individual. Usually an individual needs 5 % of the suggested daily intake of iron for women and 11 % for men. Deficiency in iron will affect the muscle metabolism and the manufacture of thyroid hormone.

Egg whites contain less choline

Egg whites provide only 2.7 milligrams of choline, which are less than 35 % of the suggested daily intake of choline for women and 27 % for men. Deficiency in choline may affect the health of cell membranes, fat metabolism and cell communication.

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Calories in Eggs - The Proper Way of Eating Eggs

February 16, 2015, 6:34 am

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There are many people enjoy taking hard boiled eggs. Hard boiled eggs are easy to prepare, do not need more effort and they are fulfilling meal.But one should know that these eggs calories make the eater fat. If you are very eager to take hard boiled egg, the calories in 1 egg is about seventy six. If you simply want to take yolk it is about sixty calories, if only white the calories egg is only seventeen. Sadly, lot of people do not take simply the egg, people spice the eggs by adding mayonnaise or other condiment to enhance the taste and make the eggs easier to consume. But these improvements directly make you fat. Most of the people think they are eating eggs, so they will be taking a healthy meal. But it is not true. When you calculate the quantity of food that is eaten at a normal breakfast with eggs, it can be easy to beat the acceptable amount for one meal.

Take egg whites:

One big scrambled calorie egg’s about ninety one. Most of the conventional omelets are prepared availing three eggs calories is about 273.If the breakfast includes with toast, hashbrowns, pancakes and other extra items with eggs like sausage, or bacon and the drinks you drink with your breakfast, the calorie count begins fast raising without knowing. If you are planning to include some extras along with eggs, you may need to consider of availing whites of egg and not the full egg. The calories egg whites are about only seventeen hence you can be able to save little quantity if you pick this method. Most of the supermarkets today provide boxes with egg whites. These products are generally seen in the same section where you see the eggs. Along with calories in 1 egg, the size of it will affect the amount of calories. The natural proteins seen in egg whites are perfect to make the chain of amino acids to make muscles. It has nearly forty kinds of proteins and other necessary nutrients like calcium, potassium, zinc and phosphorus.

Add egg with other foods:

Other rich protein foods such as protein bars and meats should be broken down by the body prior the protein can be taken. This process leads in the body getting up to one third of the protein when the process is over. Removing this process creates egg whites a good source of hundred percent natural proteins. Egg whites are highly versatile, they are availed in different types of items like breakfast sandwiches, egg white omelets and salads. You can alternate two servings of these whites for each full egg to lessen the level of cholesterol and calories eggs in the meal. Eggs are best food to add in to the diet when you are planning to reduce your weight. They are nutritionally dense and have less than seventy calories. The method you make the eggs will surely affect the benefits obtained by egg calories. If you fry, rather than boiling, this will raise the amount of full calories in 1 egg. It is essential to take eggs along with other healthy items like salads, vegetables and whole grains.

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The Calorie Count of Different Preparations of Eggs

February 16, 2015, 9:30 pm

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Eggs are not only a delicious source of protein but also a common ingredient in many meals. Counting your calorie intake is something that is essential not only when dieting but also an essential when keeping your weight in check. Knowing just how many calories are in your food items allows you to properly record the amount of calories that you consume to stick to your predetermined intake requirements.

How many calories in eggs

It is difficult to calculate just how many calories are in an egg as no egg is of equal size but a typical egg contains between fifty five to eighty calories. This calorie count is when the egg is taken raw which some people might prefer but most people like to cook their eggs in different ways according to preferences.

Calorie count in different preparations

Eggs are a nutrition packed proteins that are not only delicious but dense making them a great protein source when you are a calorie control diet. It contains various vitamins and minerals that are essential to your health. The way you prepare your eggs will affect the amount of calories they deliver including the amount of fat they pack.

· A fried egg

A fried egg is breakfast basic which most of us have for breakfast. Frying an egg however increases its calorie count by about 90 calories taking the calories count of on fried egg to about 160 calories.

· A scrambled egg

Scrambled eggs are made much like fried eggs but the normal recipe usually includes a tea spoon of milk to help give it some fluff which adds on 100 calories to the calorie count making it about 170 calories for a medium egg.

· Scotch egg

This might just be the tastiest egg option around but one might as how many calories does an egg have this egg preparation add on about two hundred calories to a raw egg putting it at about 300 calories per egg. This egg option is basically a boiled egg wrapped in sausage meat that is the fried which adds on about 90 calories or baked which lessens the calorie count.

· Boiled and poached eggs

The calorie count of a medium egg remains the same when you either boil or poach an egg without adding any ingredients which come at about 70 calories.

· Eggs benedict

A popular breakfast option eggs benedict consist of half a muffin, an egg and a slice of back bacon. This breakfast option packs about 410 calories per serving.

Calorie count on egg different egg parts

The different part of an egg contain different calorie counts as the york is usually more rich thus containing a higher amount of calories compares to the egg white. An egg white usually contains about 18 calories per egg when uncooked, boiled or poached making it an excellent low calorie protein when on calorie count diet though it lucks as many nutrients as the egg yolk. The egg yolk on the other hand contains about 55 calories but is packed with nutrients and is usually tastier. Eggs with .a doubled egg yolk usually contain about 235 calories as they are richer than a single yoked egg

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How many calories in a fried egg?

February 17, 2015, 3:06 am

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Eggs are the ultimate food which rich in vitamins, protein, omega-3 fatty acids and minerals. Eating one large egg can give you about 16 percent of your daily protein needs. Despite containing a little over 200 mg of cholesterol in each egg, many studies show that eating an egg every day will not increase the risk for heart disease in a healthy person. However, most people prefer eating fried eggs for a meal. With this cooking method, the nutrition in an egg may change due to heating and the added cooking oil. Here are the facts about how many calories in a fried egg.

Scrambled Egg and Fried Egg Calories

In preparation methods, the size of eggs will affect the number of calorie. A fried egg normally requires a little amount of vegetable oil to keep it from sticking to the pan, so frying an egg can increase the calories from 20 to 50 calories. Whereas, scrambling an egg with milk can add extra 40-80 calories to the dish.

The information below is the quantity of calories available in various sizes of eggs that you will find in eggs packaged for retail sale in a grocery store.

Calories in Uncooked Eggs

1 small raw egg – About 55 calories

1 medium raw egg – About 65 calories

1 large raw egg – About 75 calories

1 extra-large raw egg – About 80 calories

1 jumbo raw egg – Provides about 90 calories

1 egg white from a large egg – About 18 calories

1 egg yolk from a large egg – About 55 calories

1 large egg with a double yolk – About 235 calories

Nutrition facts

On the average, the contents of a medium raw egg weigh about 1 1/2 ounces. The following information shows fried egg nutrition facts based on a medium egg which uses a minimal amount of vegetable oil but no other ingredients in the preparation.

Generally, a medium fried egg contains about 209 mg of cholesterol. According to The United States Department of Health and Human Services (HHS) known as Health Department, the daily value (DV) for cholesterol is 300 mg for the maximum – So a fried egg can provides you about 70 percent of the DV for cholesterol.

FAT

A fried egg contains about 9.0 grams of fat, including the fat in the oil needed to fry the egg. Each gram of fat provides 9 calories, so a fried egg contains around 81 calories from fat. While 3 grams of those are saturated fats and the remaining 6 grams are unsaturated fats. A fried egg provides 14 percent of the DV for total fat and 13 percent of the DV for saturated fat.

Protein

On the average, a fried egg comes with 6.3 grams of protein. Each gram of protein has about 4 calories. Therefore, a fried egg carries 25 calories from protein. This provides 13 percent of the DV for protein.

Carbohydrate

A Fried egg has only 1.0 grams. One gram of carbohydrate has about 4 calories, and it provides you about 1 percent of the DV for carbohydrate.

Total Calories

In summary, a fried egg contains a total of 110 calories. This provides 5.5 percent of the DV for total calories based on a standard diet of 2,000 calories per day.

So now you know how much you could have fried eggs in a day. Remember, think of your health condition before taking any food. – With love and care.

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How To Make Scrambled Eggs In 8 Easy Steps

February 19, 2015, 5:05 am

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Introduction

Variously referred to as the perfect English breakfast, scrambled eggs is a quick, easy, and popular breakfast dish. In addition they are easy to prepare, tasty, and fit in with nearly any meal. Below, therefore, we take a look at how to make scrambled eggs in 8 easy steps as follows:

1. Choose eggs

Whether your eggs are white or brown, large or small, it is advisable to start with cold eggs. Keep them in the refrigerator until you are ready to begin the process of making the perfect scrambled eggs.

2. Preparation

Crack the selected eggs into a bowl. Then, whisk the eggs or beat them with a fork until they turn pale yellow. Once this is done, add a pinch of salt together with black pepper.

3. Milk or water

If you prefer creamy eggs, consider adding 1 tablespoon of milk for each egg used. Alternatively, if fluffier scrambled eggs are your thing, add 1 to 1.5 tablespoons of water per egg.

4. Pan preparation

To cook your scrambled eggs, you are likely to require a small frying pan, and preferably a nonstick one. Begin by warming the pan over medium-low heat as you hold your hand about six inches from the pan. As soon as you start to feel the warmth rising, then the pan is ready for buttering.

5. Pan buttering

Slowly melt an amount of butter that is just enough to lightly coat the pan. When the butter begins foaming, it is time to add the eggs. Remember, if the pan is too hot, the butter is likely to turn brown at which point it should be discarded and the pan left to cool before being cleaned with a paper towel. . Then, redo the process from step 4

6. Pour and leave

Having poured the egg mixture into the frying pan, leave it on for about 10 seconds or until you notice the eggs start to set in. If you prefer fluffier eggs, leave them on for a few more seconds

7. Stir gently

Use a heat-resistant rubber spatula or a wooden spoon to gently stir the egg mixture as curds begin to form. Continue to do so until there is no more liquid egg mixture left. Next, turn off the heat and continue to gently stir the eggs until the uncooked parts become firm. Do not try to break up the egg, though and try to keep the curbs as large as possible. If you wish to add any other ingredients such as fresh herbs, this is the ideal time to do it. Cooking should last between 2 to 5 minutes.

8. Serve

When the eggs are set but still soft and moist, transfer them to a plate. Eggs are delicate so they continue to cook for a few minutes after they have been transferred.

Conclusion

The key to making the perfect scrambled eggs lies in whisking the eggs vigorously and thoroughly before cooking them. Whisking introduces air which in turn produces fluffier scrambled eggs. However, overcooking is a common problem in the preparation of this meal and it thus follows that scrambled eggs should never be the slightest bit brown as it means that they are burnt and how much protein there is in an egg is likely to be diminished.

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Eggs – part of any essential diet

February 19, 2015, 5:54 am

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Have you ever considered the calories in scrambled eggs, or even the egg mcmuffin calories? Those looking to shed the pounds have added eggs to their diet as besides containing lots of protein, there are essential omega-3 fatty acids as well. Eggs are in fact, one of those incredibly good-for-you-foods, like broccoli or salmon. All it takes is one single egg to produce over 15% of your daily protein requirements. There is also no need to worry about eggs contributing to any form of heart disease, as there is less than 200mg of cholesterol per egg. Eggs are great, but if you cook it

incorrectly, it can be unhealthy for you, especially that egg McMuffin.

It’s all about egg preparation. If you boil an egg, you’re adding perhaps 70-80 calories to your diet. Boiled eggs by themselves are fine, but adding creamy salad dressing or mayonnaise can increase the calorie count.

When you fry an egg, or scramble it with milk, calorie intake increases drastically. An egg with milk (the usual batter for French toast or an omelet) can hit the higher end of 100 calories and above. The same goes when you use sunflower or fish oil to fry an egg – it’s between 90 to 100 calories.

Those who think that a poached egg is a healthier option would be sadly wrong. It’s a full 73 calories per potion size with 5g of fat on the side.

The absolute healthiest way to eat an egg is to consume the egg white only, that’s a hit of 18 calories. The egg yolk is an extra 50-55 calories right there but it should not particularly be skipped. The yolk is filled with omega 3 oils and is extremely beneficial for your heart. Perhaps skip the large egg with double yolk as that would set you back over 240 calories per egg!

The ultimate bad-boy of the egg world is without any doubt, McDonalds Egg McMuffin. This has a monster 300-calorie intake and 108g of fat. But, McDonalds is trying to combat this with a “white egg only” version.

It’s called the Egg White Delight, and it’s a yolk free version of its popular breakfast sandwich that has sadly seen flat sales as of late. This is perhaps because it’s so darn unhealthy. This new menu option, which should release sometime in April, has bacon, white cheddar cheese and a wholegrain English muffin. It’s also 50 calories less than the original hunger-buster and comes in at a “mere” 250 calories. McDonald’s also plans to offer egg white in all of its other meals that come with an egg option.

Overall though, eggs are an excellent food to include in any diet if you wish to be continuously losing weight, as it contains all the essential nutrients the body requires. It’s a dense meal and those who are especially worried about weight loss can merely remove the yolk, although as we mentioned above, it’s actually an excellent part of this package. We must add that eggs should be eaten alongside other nutrient rich food. So include boiled eggs into salads and whole grain meals. Now you know the calories in a egg. Make your decisions carefully

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Strangest rare Photo Collection

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