Introduction
Variously referred to as the perfect English breakfast, scrambled eggs is a quick, easy, and popular breakfast dish. In addition they are easy to prepare, tasty, and fit in with nearly any meal. Below, therefore, we take a look at how to make scrambled eggs in 8 easy steps as follows:
1. Choose eggs
Whether your eggs are white or brown, large or small, it is advisable to start with cold eggs. Keep them in the refrigerator until you are ready to begin the process of making the perfect scrambled eggs.
2. Preparation
Crack the selected eggs into a bowl. Then, whisk the eggs or beat them with a fork until they turn pale yellow. Once this is done, add a pinch of salt together with black pepper.
3. Milk or water
If you prefer creamy eggs, consider adding 1 tablespoon of milk for each egg used. Alternatively, if fluffier scrambled eggs are your thing, add 1 to 1.5 tablespoons of water per egg.
4. Pan preparation
To cook your scrambled eggs, you are likely to require a small frying pan, and preferably a nonstick one. Begin by warming the pan over medium-low heat as you hold your hand about six inches from the pan. As soon as you start to feel the warmth rising, then the pan is ready for buttering.
5. Pan buttering
Slowly melt an amount of butter that is just enough to lightly coat the pan. When the butter begins foaming, it is time to add the eggs. Remember, if the pan is too hot, the butter is likely to turn brown at which point it should be discarded and the pan left to cool before being cleaned with a paper towel. . Then, redo the process from step 4
6. Pour and leave
Having poured the egg mixture into the frying pan, leave it on for about 10 seconds or until you notice the eggs start to set in. If you prefer fluffier eggs, leave them on for a few more seconds
7. Stir gently
Use a heat-resistant rubber spatula or a wooden spoon to gently stir the egg mixture as curds begin to form. Continue to do so until there is no more liquid egg mixture left. Next, turn off the heat and continue to gently stir the eggs until the uncooked parts become firm. Do not try to break up the egg, though and try to keep the curbs as large as possible. If you wish to add any other ingredients such as fresh herbs, this is the ideal time to do it. Cooking should last between 2 to 5 minutes.
8. Serve
When the eggs are set but still soft and moist, transfer them to a plate. Eggs are delicate so they continue to cook for a few minutes after they have been transferred.
Conclusion
The key to making the perfect scrambled eggs lies in whisking the eggs vigorously and thoroughly before cooking them. Whisking introduces air which in turn produces fluffier scrambled eggs. However, overcooking is a common problem in the preparation of this meal and it thus follows that scrambled eggs should never be the slightest bit brown as it means that they are burnt and how much protein there is in an egg is likely to be diminished.